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IAM Jet Centre's Barry Foster (left) shares lens time with his brother, Gladstone Foster; and sister-in-law, Joy, who are celebrating 41 years of marriage. The three were spotted at the JHTA's celebration of fine Jamaican cuisine last Saturday night at the Rose Hall Great House in Montego Bay.
Waitresses of Royalton White Sands, Stacey Napier (left) and Audra Dolphy, at the JHTA's celebration of fine Jamaican cuisine. 
Adam Khodabaccus (left) and the man tagged 'head, cook and bottle-washer', Delwin Rochester, planner of the JHTA's celebration of fine Jamaican cuisine, share lens time last Saturday night at the Rose Hall Great House in Montego Bay. 
From left: Wisynco's Thedia Hemmings, Palm View Guest House's, Doris Morgan and her friends visiting from the US, Alwena and Paul Cooper, at the JHTA's celebration of fine Jamaican cuisine last Saturday night at the Rose Hall Great House in Montego Bay.
From left: Executive chefs Ravi Anne of Jewel Resorts; Michael Danneker, Hilton Rose Hall; Steve Sowa, Half Moon; and Best Dressed Foods' Andrew Allen, at the JHTA's celebration of fine Jamaican cuisine last Saturday night at the Rose Hall Great House in Montego Bay.
General manager of Montego Bay Convention Centre, Dittie Guise (left), shares lens time with Billy Craig's Karlene Maye at the JHTA's celebration of fine Jamaican cuisine.
Deputy director of tourism, Sandra Scott (left), and former regional manager, Jamaica Tourist Board, Rosemarie Johnson, at the JHTA's celebration of fine Jamaican cuisine.
Jamaica Tours' Michelle Whittaker and her sons Garey (left) and Gareson at the JHTA's celebration of fine Jamaican cuisine last Saturday night at the Rose Hall Great House in Montego Bay.
Royalton's Nickesha Rowe and Alessandro Fielding cooling down after serving patrons all night at the JHTA's celebration of fine Jamaican cuisine. 
Half Moon's Conroy Gordon pares the bacon wrapped served sausage stuffed porkloin at the JHTA's celebration of fine Jamaican cuisine last Saturday night at the Rose Hall Great House in Montego Bay. 
The Tryall Club led by executive chef, Ansel Beason (second left). With him are (from left) Richard Reid, Andrew Grant and Dwayne Scott at the JHTA's celebration of fine Jamaican cuisine last Saturday night at the Rose Hall Great House in Montego Bay. 

JHTA celebrates fifth annual food and wine pairing

Hoping to raise $2 million for its annual charity, the Jamaica Hotel and Tourist Association's (JHTA), Montego Bay Chapter last Saturday night hosted another successful celebration of fine Jamaican cuisine at the Rose Hall Great House.

Hospitality Jamaica brings you highlights of this food and wine pairing event, which is now in its fifth year.

Sponsors this year included Appleton Estate, Caribbean Producers Jamaica, Coyaba, Royalton, Grand Palladium, Round Hill, Half Moon, Sandals, RIU Montego Bay, The Tryall Club, Holiday Inn Resort, Crazy Jim, HEART Kenilworth Campus, Best Dressed Foods, Hilton Rose Hall, GCG Catering, Triple Glar Lighting, Island Beat Entertainment, John Swaby, Kiuki Tours, and Rose Hall Developments Limited. 

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Hospitality Jamaica is updated every two (2) weeks
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